Wick’s Bloody Mary Mix: Elevating Your Brunch Experience

Are you tired of bland, run-of-the-mill Bloody Mary mixes? Look no further! Wick’s Mix is here to revolutionize your brunch game. Let me introduce you to our superior Bloody Mary Mix, meticulously crafted with you, the discerning consumer, in mind.

Our Story

Founded in 2020 by the Wickenhauser Family in Lawrence, Kansas, Wick’s Mix is more than just a beverage—it’s a labor of love. Erin, Kurt, Jack, Sam, David, and Thomas embarked on a mission: to create a Bloody Mary Mix that transcends the ordinary. In 2021, we relocated to our 6-acre farm in Wamego, Kansas, where we continue to blend tradition with innovation.

The Secret Ingredients

What sets Wick’s Mix apart? We took our original Bloody Mary Mix recipes, cherished by friends and family, and infused them with superfoods. Brace yourself for a tantalizing trio: Turmeric, Black Pepper, and Cayenne Pepper. These potent vasodilators create an exhilarating experience, reinvigorating you after a long Saturday evening. But that’s not all—we’ve also slashed the sodium and caloric content by a whopping 40%.